Chinese Style Scrambled Egg With Tomato

• Serves 2 people

• 4 eggs(beaten)

• 1 medium tomato(cut into pieces)

• 2 spring onion

• 1 tsp ginger(sliced)

• 2 stalks coriander(roughly chopped)

• 2 tsp chili sauce(subsitute with sriracha sauce)

• 1 tbsp vegetable oil

• 2 tsp salt

 This comforting dish of scrambled eggs features the natural sweetness of bright red tomatoes and is an easy-to-make side dish for any dinner table!

Instructions

1. Stir-fry spring onion and ginger

   In a hot pan, add 1 tbsp vegetable oil, spring onion and sliced ginger. Fry for 15https://www.youtube.com/shorts/gf0BnBSWYSA?feature=share seconds 

3.  

   
   Stir-fry tomatoes and egg

   • Add tomato and stir fry for 1 min or until slightly soft.
   • Add 4 beaten eggs and 2 tsp of salt. Stir fry until eggs are cooked.

   | This dish is best eaten as a side dish with steamed white rice

4. https://www.youtube.com/shorts/gf0BnBSWYSA?feature=share

5. 
   
   

   Garnish and Serve!

   Garnish with spring onions and coriander leaves. Serve hot with chili sauce on the side.

   Nutritional Info

   Typical Values	PER 100G	PER SERVING
   Energy (Kj)	473	473
   Energy (Kcal)	114	473
   Fat	114	473
   which saturates	114	473
   Carbohydrates	0.5g	473
   of which sugars	114	0.5g
   Fibre	114	0.5g
   Protein	0.5g	0.5g